Restaurant secret recipes and food & Wine Guide pairing
We all have our favorite restaurants and favourite wines. Restaurant to enjoy secret recipes with paired wine. Now-famous restaurant, discover secret recipes. Restaurant copycat recipes you can cook at home. Home cooks, chefs have an hour time test recipes that are in the vicinity of famous restaurant recipes. Discover the best secret recipes restaurant with a glass of wine. Bon appétit!
Food and wine pairing:
-Beef, lamb, and veal pairs well with: Chianti/Sangiovese/Merlot/Cabernet Sauvignon
-Chicken, Turkey & pork fits well: Merlot / Chianti / Sangiovese/Zinfandel
Fish & seafood pairs well with: Merlot / Chardonnay / Pinot Noir
Mini-glasses & vegetable pairs well with: Merlot/Chianti/Sangiovese / Zinfandel
Vegetables and desserts-pairs well with: German Riesling wines:
-Range Cabernet Sauvignon aromas of black currant, cherry, Plum, mint, chocolate and spices. Pairs well with rich roasted meats or grilled vegetables
-Chardonnay grape comes in a variety of flavors. Taste contains Orchard, tropical, citrus, butter or seasoning.
-A soft wine with rich plum-like aromas with Blueberry and cherry note is taken Merlot.
-Pinot Grigio grey means “Grigio” in Italian. Is a light, golden color with an apricot, tropical lemon and pineapple flavors.
-Pinot Noir red grape variety in color. Flavors are raspberries, cherries and smoke. Wine pairs well with grilled salmon and lightly seasoned pasta dishes.
-Riesling has a fruit floral aroma and citrus flavors. Pairs well with Asian cuisine, summer salads and fresh fruit. A pleasant aperitif.
-Sangiovese (San-gee Ah vay-Zay) is a brilliant Ruby red wine with aromas of ripe fruits. Versatile pairs well with a wide range of poultry, meat and pasta. Derived from the Latin “blood of Jupiter.”
-Zinfandel a quintessential “California red.” A versatile wine can be couples with BBQ beef, grilled chicken or fried chicken.
-White Zinfandel pale pink color. Can drink alone or pairs well with chicken, pork or fish.
Outback Steakhouse steak marinade copycat recipe
Beef pairs well with: Chianti/Sangiovese/Merlot/Cabernet Sauvignon
Copycat recipes famous recipe secrets
1 Cup Scottish ALE
2 Teaspoons brown sugar
1/2 Teaspoon seasoned salt
1/4 Teaspoon of ground black pepper
1/4 Teaspoon monosodium glutamate
Place the steak in a shallow pan all sections (a pie plate works great).
Pour over the steak the ALE and cover the pan. Put it in the
Refrigerate for 1 hour to marinate. Occasionally turn the steak
Make sure that both sides soaked.
After an hour, remove the steak from the refrigerator. In another
shallow pan, combine the remaining ingredients. Stir the chemical
Ingredients until completely mixed.
Remove the steak from ALE and diving it into the dry ingredients. Train
The steak to mix and coat the ingredients. Rub the mixture
generously on all sides. Let the steak in the pan with dry
Mixture, and cover it with plastic wrap.
Them in the refrigerator, occasionally turning set, for 30 minutes.
If 30 minutes are almost up, heat a frying pan or grill to the
Med high heat. Add a little butter and heat until it starts
Bubble. Then he removed steak from the refrigerator.
Add the steak on the hot pan or grill and cook it
Perfection. Steak as desired cooking and serve immediately. Power
enough marinade for 1 1/2 pounds beef.
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