Red Lobster Parrot Bay Jumbo coconut shrimp recipe

For the first time, that someone me to Red Lobster Parrot Bay coconut jumbo shrimp presented, I was taken aback. How does no one before me said? Red Lobster Parrot Bay Jumbo coconut shrimp is one of the favorite foods Red Lobster.

Now you can your own Red Lobster Parrot Bay Jumbo coconut shrimp to make at home! Serve it to your friends and are all begging you for the recipe. Create your own for a fraction of the price, and no one will even guess that it not take!

Red Lobster Parrot Bay for your Jumbo coconut shrimp recipe you will need following ingredients:

  • 12 large jumbo shrimp peeled and cleaned where the tail intact
  • 6 to 8 cups canola or vegetable oil
  • 1 1/2 Cups all purpose flour
  • 2 Tablespoons of granulated sugar
  • 1/4 Tsp salt
  • 1 Cup milk
  • 2 El Captain Morgan Parrot Bay coconut rum
  • 1 Cup Panko (Japanese breadcrumbs used asked to Tempura in Japanese cuisine)
  • 1/2 Cup shredded coconut

Pina colada dipping sauce ingredients

  • 1/2 Cup sour cream
  • 1/4 Cup Pina colada mix
  • 1/4 Cup of canned cubed pineapple
  • 2 Tablespoons of granulated sugar

Start we dip first with the Pina Colada. Combine all ingredients in a medium bowl, cover and place in the refrigerator.

Heat your oil to 350 degrees in a deep Fryer or a large heavy skillet.

In their first Bowl, place 3/4 cups of flour in a medium bowl.

Stir the remaining 3/4 cup flour, sugar and salt in your second Bowl. 5 Minutes leave the mixture, stir in the milk and rum and the dough.

In your third Bowl mix the Panko, Japanese bread crumbs and shredded coconut.

Butterfly cut each peeled shrimp, and a tail to keep before launching the strikes. Dip each jumbo shrimp once in the first (flour mixture), second (wet mix) and then third Bowl (Panko/coconut mixture).

Aside, place the shrimp on a plate until they are destroyed all.

Jumbo shrimp fry, by providing them at a time in the hot oil for 2 to 3 minutes, or until the shrimp golden brown. You can place the excess oil to absorb the shrimp on a plate with a paper towel.

Serve shrimp with Pina Colada dipping sauce. If you are throwing a big party, Red Lobster Parrot Bay Jumbo coconut shrimp recipe according to adapt and multiply the required ingredients.

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